We serve dinner from 16.30
Starters
| Tomato soup | 5.00 |
| Weekend soup Changing soups at the weekend | 5.00 |
| Plank of bread Mini rolls with tapenade and pesto | 6.50 |
Plates
| Chickensate | 200 grams Served with fries and raw vegetables | 12.50 |
| Hamburger | 180 grams Hamburger served with fries extra cheese 1,00 | 12.50 |
| Hamburger vegetarian Vegan hamburger bun, this bun contains 25% vegetables and is red in colour. Prepared with a vegan hamburger, served with fries | 12.50 |
| Bacon Slow cooked with hoisin sauce, served with salad and fries | 14.50 |
| Short-rib Slowly cooked beef ribs with vegetables and spiced potatoes from the oven | 14.50 |
| Steak bread | 180 grams Steak served with gravy | 14.00 |
| Steak | 180 grams Steak served with salad and fries | 15.50 |
Salads
| Smoked chicken salad Smoked chicken with pesto mayonnaise | 10.50 |
| Goat’s cheese salad Goat’s cheese salad | 10.50 |
| Salmon salad Smoked salmon with crème fraîche | 10.50 |
Various
| French fries in a cone With sauce 3.50 | 2.90 |
| Frikandel With sauce 2,80 | 2.20 |
| Croquette With mustard | 2.30 |
| Small bowl of raw salad. | 3.00 |
Desserts
| Apple cake Fresh from the kitchen with whipped cream and ice cream | 5.50 |
| Cheesecake With whipped cream and ice cream | 5.50 |
| Hot chocolate cake With whipped cream and ice cream | 5.50 |
For the kids
| Pirate treasure Small fries with a choice of: croquette, cheese roll or frikandel and a drink of choice with a gift | 6.00 |